The Japanese vegetable knife: extremely versatile and suitable for tasks such as chopping, dicing or shredding. Its shape resembles that of a cleaver, but should not be confused with it, as the Nakiri is not suitable for coarse work (such as splitting bones). The very sharp, finely honed blade is designed for preparing vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small air pockets to form) prevents ingredients from sticking.<\/p>\n
Product details:<\/p>\n
Stainless steel blade
\nExcellent ergonomics.
\nPerfect balance for effortless cutting.
\nNo gaps between handle and blade for perfect hygiene.
\nBlack handles made of special synthetic material.
\nConstant sharpness over time, thanks to PEtec \u2013 W\u00dcSTHOF\u2019s Precision Edge Technology.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Japanese vegetable knife: extremely versatile and suitable for tasks such as chopping, dicing or shredding. Its shape resembles that of a cleaver, but should not be confused with it, as the Nakiri is not suitable for coarse work (such as splitting bones). The very sharp, finely honed blade is designed for preparing vegetables, herbs […]<\/p>\n","protected":false},"featured_media":6369289,"template":"","meta":{"_acf_changed":false},"product_cat":[11781],"product_tag":[],"class_list":{"0":"post-46763","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kitchen-knives","8":"first","9":"instock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","swatches":"rey-swatches","show_selected":"","stretch_labels":"rey-swatches--stretch-labels"},"acf":[],"yoast_head":"\n