What the chef\u2019s knife is to European kitchens, the Santoku is to Japan and all of Asia: so versatile in shape, weight and edge that it can be used to chop and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of a Santoku allows it to make regular or very thin cuts, making it indispensable in kitchens all over the world.<\/p>\n
Product Details:<\/p>\n
Stainless Steel Blade
\nExcellent ergonomics.
\nPerfect balance for effortless cutting.
\nNo gaps between handle and blade for perfect hygiene.
\nBlack handles made of special synthetic material.
\nConstant sharpness over time, thanks to PEtec \u2013 W\u00dcSTHOF\u2019s Precision Edge Technology.<\/p>\n","protected":false},"excerpt":{"rendered":"
What the chef\u2019s knife is to European kitchens, the Santoku is to Japan and all of Asia: so versatile in shape, weight and edge that it can be used to chop and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of a Santoku allows it to make […]<\/p>\n","protected":false},"featured_media":6369282,"template":"","meta":{"_acf_changed":false},"product_cat":[11781],"product_tag":[],"class_list":{"0":"post-46761","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kitchen-knives","8":"first","9":"instock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","swatches":"rey-swatches","show_selected":"","stretch_labels":"rey-swatches--stretch-labels"},"acf":[],"yoast_head":"\n