THE KNIFE FOR SLICING COOKED MEATS
\nStiff and handy knife. Thanks to the tip and the sharpness it allows the cutting of roasts and hot meat dishes limiting the breakage.<\/p>\n
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
\nElectroplated blade made from 3mm thick plate
\nHandle molded in acetyl resin that gives a polished appearance to the handle
\nSteel ferrule to ensure maximum adhesion between blade and handle and a perfect balance of the knife during use
\nBerkel logo engraved on the blade
\nGold logo on the handle with recognizable Berkel design<\/p>\n
FEATURES
\nWeight: 227 gr
\nBlade size: 22 cm
\nTotal length: 36 cm
\nBlade material: Forged in stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 59 HRC; Catra certificate: Very Good
\nHandle: Acetal resin
\nUse and maintenance: We strongly recommend a manual washing in warm water in order to ensure integrity and durability of the product. In any case we suggest to dry the knife after each washing. Do not use abrasive fabrics or sponges.<\/p>\n","protected":false},"excerpt":{"rendered":"
THE KNIFE FOR SLICING COOKED MEATS Stiff and handy knife. Thanks to the tip and the sharpness it allows the cutting of roasts and hot meat dishes limiting the breakage. Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15 Electroplated blade made from 3mm thick plate Handle molded in acetyl resin that gives […]<\/p>\n","protected":false},"featured_media":6353821,"template":"","meta":{"_acf_changed":false},"product_cat":[11781],"product_tag":[],"class_list":{"0":"post-41719","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kitchen-knives","8":"first","9":"instock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","swatches":"rey-swatches","show_selected":"","stretch_labels":"rey-swatches--stretch-labels"},"acf":[],"yoast_head":"\n