The medium-sized CHUTOH knife from Miyabi is ideal when you need to slice or cut meat or fish. The slim and stable 16 cm long blade ensures full control while working: working with precision is easy with this knife. That\u2019s why it has convinced professional chefs around the world. The core of the blade is made of MC63 micro-carbide powder steel, surrounded by 100 layers of steel of two different hardnesses. The CRYODUR\u00ae blade also undergoes a special hardening process at -196 degrees Celsius, giving it a hardness of about 63 Rockwell. Honbazuke honing gives it a scalpel-like sharpness. This sharpening is achieved by grinding the blade twice between grinding wheels and then polishing it on a leather wheel. The handle has the traditional D shape of Japanese knives. This knife is comfortable to hold and is a real eye-catching tool, thanks to the Masur birch handle. Its delicate grain stands out from the floral damask pattern of the blade and creates a sophisticated contrast. Stainless steel recesses and subtle red lines create elegant decorative elements. The CHUTOH knife of the MIYABI 5000MCD series is distinguished by its extreme sharpness.<\/p>\n
MC63 micro-carbide powder steel blade core embedded in 100 layers of steel for exceptional hardness of approximately 63 Rockwell (international standard unit of hardness measurement) and exceptional cutting edge retention.
\nIce-hardened CRYODUR\u00ae blades provide exceptional edge retention, outstanding corrosion resistance and excellent blade flexibility.
\nAuthentic Japanese blade profile
\nSymmetrical blade with ultra-sharp Honbazuke edge provides incredible sharpness.
\nTraditional Masur birch \u201cD\u201d handle for perfect balance, optimal control and tireless cutting.
\nTraditional Japanese birch handle from Karelia (Masur)
\nRounded profile and heel
\nHandmade in Seki, Japan<\/p>\n
FEATURES<\/p>\n
Color: Brown
\nMaterial: MC63
\nHandle type: hidden tang
\nEdge type: smooth
\nEdge finish: Honbazuke sharpening
\nProduction method: welded
\nBlade hardness (HRC): 62-64 HRC
\nHandle color: brown
\nHandle material: birch<\/p>\n
DIMENSIONS<\/p>\n
Net weight: 0.15 kg
\nProduct length: 29.80 cm
\nProduct width: 2.30 cm
\nHeight of the product: 4.00 cm
\nBlade length: 16.00 cm
\nHandle length: 13.80 cm
\nWidth of the handle: 2.30 cm
\nBlade width: 0.20 cm
\nBlade thickness: 0.20 cm<\/p>\n","protected":false},"excerpt":{"rendered":"
The medium-sized CHUTOH knife from Miyabi is ideal when you need to slice or cut meat or fish. The slim and stable 16 cm long blade ensures full control while working: working with precision is easy with this knife. That\u2019s why it has convinced professional chefs around the world. The core of the blade is […]<\/p>\n","protected":false},"featured_media":6353600,"template":"","meta":{"_acf_changed":false},"product_cat":[11781],"product_tag":[],"class_list":{"0":"post-41613","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kitchen-knives","8":"first","9":"outofstock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","swatches":"rey-swatches","show_selected":"","stretch_labels":"rey-swatches--stretch-labels"},"acf":[],"yoast_head":"\n