A wok allows you to prepare a variety of dishes healthily, quickly and easily. This cooking appliance was developed more than 2,000 years ago in Asia and is popular today throughout the world thanks to its characteristic hemispherical shape with special thermal properties. Short cooking times mean that vitamins and minerals in vegetables, fish and meat are retained. The ingredients of your food stay al dente, and retain their full flavour and natural colour. The cast-iron wok is suitable for all heat sources and can be used for braising, roasting, frying and steaming.<\/p>\n
The round Staub wok is suitable for beginners as well as professional chefs who like to prepare healthy and light meals, thanks to its easy handling. The basil green wok looks attractive, which is why it can also be used for serving your meals. The cast-iron wok is scratch-resistant and durable. When cooking it stores the heat and releases it slowly and evenly. With the small Staub wok you will be able to create exotic and healthy dishes that you can serve with style.<\/p>\n
\u2013 Versatile for quick searing, braising or steaming
\n\u2013 Compact and light \u2013 for daily use
\n\u2013 The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
\n\u2013 Suitable for all types of hobs, incl. induction, can also be used in the oven\/grill
\n\u2013 30cm rim diameter, 15.5cm base diameter
\n\u2013 Length with handles of 38.5cm
\n\u2013 4.4 litre capacity<\/p>\n
Dimensions
\n\u2013 Base Diameter: 15.5 cm
\n\u2013 Diameter: 30 cm
\n\u2013 Heat Resistance: yes
\n\u2013 Height without lid: 8.5 cm
\n\u2013 Height: 15 cm
\n\u2013 Induction Compatibility: yes
\n\u2013 Length: 38.5 cm
\n\u2013 Volume: 4.4 l
\n\u2013 Weight: 4.27 kg
\n\u2013 Width: 30 cm<\/p>\n","protected":false},"excerpt":{"rendered":"
A wok allows you to prepare a variety of dishes healthily, quickly and easily. This cooking appliance was developed more than 2,000 years ago in Asia and is popular today throughout the world thanks to its characteristic hemispherical shape with special thermal properties. Short cooking times mean that vitamins and minerals in vegetables, fish and […]<\/p>\n","protected":false},"featured_media":6484936,"template":"","meta":{"_acf_changed":false},"product_cat":[11667,11775,11787],"product_tag":[],"class_list":{"0":"post-40054","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-padelle-pentole","7":"product_cat-pans-pots","8":"product_cat-wok-cookware","10":"first","11":"outofstock","12":"sale","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple","swatches":"rey-swatches","show_selected":"","stretch_labels":"rey-swatches--stretch-labels"},"acf":[],"yoast_head":"\n