Staub\u2019s round wok is extremely versatile. You can use it to shallow fry, deep fry, steam and slow cook a multitude of delicious Asian recipes such as bami goreng. Vegetables are especially quick to cook in a wok. They retain their natural look and firmness as well as their vitamins and other nutrients. The graphite-grey wok from Staub is therefore ideal for healthy eating.<\/p>\n
Woks from Staub are made of cast iron to disperse heat optimally across the utensil\u2019s cooking surfaces. In this way, even the wok\u2019s upper sections quickly achieve the required cooking temperatures. Staub woks have a matt black enamelled interior. The coating enhances the slow-cooking effect and is robust and scratch resistant. Enamelled cast iron, unlike other materials, improves over time and usage.<\/p>\n
The wok is part of the Staub Speciality series and measures 37cm in diameter and has a 5.7 l capacity. It is suitable for any cooker, and is equipped with a glass lid so that slow-cooking food can be observed at all times. By using this wok, you can cook a multitude of international recipes in a healthy and nutritious way.<\/p>\n
\u2013 Versatile for quick searing, braising or steaming
\n\u2013 The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
\n\u2013 Suitable for all types of hobs, incl. induction, can also be used in the oven\/grill
\n\u2013 37cm rim diameter, 14cm base diameter
\n\u2013 Length with handles of 46cm
\n\u2013 Height without lid of 9.7cm
\n\u2013 5.7 litre capacity<\/p>\n
Dimensions
\n\u2013 Base Diameter: 14 cm
\n\u2013 Diameter: 37 cm
\n\u2013 Heat Resistance: yes
\n\u2013 Height without lid: 9.7 cm
\n\u2013 Height: 18 cm
\n\u2013 Induction Compatibility: yes
\n\u2013 Length: 46 cm
\n\u2013 Volume: 5.7 l
\n\u2013 Weight: 6.12 kg
\n\u2013 Width: 37 cm<\/p>\n","protected":false},"excerpt":{"rendered":"
Staub\u2019s round wok is extremely versatile. You can use it to shallow fry, deep fry, steam and slow cook a multitude of delicious Asian recipes such as bami goreng. Vegetables are especially quick to cook in a wok. They retain their natural look and firmness as well as their vitamins and other nutrients. The graphite-grey […]<\/p>\n","protected":false},"featured_media":6667882,"template":"","meta":{"_acf_changed":false},"product_cat":[11667,11775,11787],"product_tag":[],"class_list":{"0":"post-38842","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-padelle-pentole","7":"product_cat-pans-pots","8":"product_cat-wok-cookware","10":"first","11":"instock","12":"sale","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple","swatches":"rey-swatches","show_selected":"","stretch_labels":"rey-swatches--stretch-labels"},"acf":[],"yoast_head":"\n