The knife for easy butchering<\/p>\n
Short and handy knife. Ideal for removing skin, rind, bones and fat residues from medium-sized pieces of meat. Thanks to the pronounced heel it protects the hand.<\/p>\n
FEATURES<\/p>\n
Blade made of high quality 1.4116-X50 Cr Mo V15 chrome-molybdenum vanadium steel
\nBlade made with laser cutting
\nHandle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
\nSteel knot to ensure maximum adhesion between the blade and the handle and perfect balance of the knife during use
\nBerkel logo engraved on the blade<\/p>\n
Weight: 235 gr
\nBlade material: 1.4116-X50 Cr Mo V15 Stainless Steel; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
\nHandle: resin scales assembled with rivets
\nUse and maintenance: We strongly recommend washing the knife by hand in hot water to ensure the integrity of the product and its durability over time. In any case, it is recommended to dry the knife after each wash. Do not use abrasive fabrics or sponges.<\/p>\n","protected":false},"excerpt":{"rendered":"
The knife for easy butchering Short and handy knife. Ideal for removing skin, rind, bones and fat residues from medium-sized pieces of meat. Thanks to the pronounced heel it protects the hand. FEATURES Blade made of high quality 1.4116-X50 Cr Mo V15 chrome-molybdenum vanadium steel Blade made with laser cutting Handle composed of resin scales […]<\/p>\n","protected":false},"featured_media":6373195,"template":"","meta":{"_acf_changed":false},"product_cat":[11781],"product_tag":[],"class_list":{"0":"post-1590547","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kitchen-knives","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple","swatches":"rey-swatches","show_selected":"","stretch_labels":"rey-swatches--stretch-labels"},"acf":[],"yoast_head":"\n