THE CAPSULE COLLECTION by ANDREA LAROSSA<\/p>\n
The Capsule Collection is the brand new line of Meal Kits \u201cPr\u00eat \u00e0 manger\u201d! Dedicated to those who do not want to give up a great gourmet dish, even if they do not have much time (or desire) to cook. These are recipes that have as a common denominator a \u201ctreasure\u201c, that is, the ingredient par excellence of the territory to which they belong, reinterpreted in a sublime way by the great Italian Star Chefs.<\/p>\n
A traditional dish from Puglia as rich as the history of this ancient and evocative land. An embrace between land and sea sealed by the strong flavor of spinach, sweetened by courgettes, all wrapped up in the marine flavor of fish broth, clams and sauce with salicornia inside, a very sought-after and edible succulent plant. A sublime dish with authentic and unexpected flavours where theGarofalo Linguine, Gragnano PGI pasta, are perfect with vegetable and fish-based sauces.<\/p>\n
\u00a0THE PREPARATION<\/p>\n
1.\u00a0Pour 3 litres of water into a pan, add 25 g of coarse salt, bring to the boil.<\/p>\n
2.\u00a0When the water boils, throw in the Garofalo Linguine and cook for 10 minutes.<\/p>\n
3.\u00a0In the meantime, pour the jar of courgette, clam and salicornia sauce into a pan with the heat off.<\/p>\n
4.\u00a0After 10 minutes, drain the Garofalo Linguine, keeping a little of the cooking water.<\/p>\n
5.\u00a0Pour the Garofalo Linguine into the pan with the sauce and mix everything well with the heat off (if necessary, add a little cooking water to achieve the right level of creaminess).<\/p>\n
\u00a0<\/p>\n
PLATING<\/p>\n
1.\u00a0Use deep plates.<\/p>\n
2.\u00a0Take a ladle and a fork.<\/p>\n
3.\u00a0Use a fork to pick up a portion of Garofalo Linguine from the pan and wrap it in the ladle to create the shape of a nest.<\/p>\n
4.\u00a0Gently place the nest in the center of the plate.<\/p>\n
5.\u00a0Decorate the plate by putting the spinach powder in a colander and distributing it in a spot on the linguine, according to your aesthetic sense.<\/p>\n
6.\u00a0Finishing touch: if you have a lemon, grate a little zest on each plate to add a touch of freshness.<\/p>\n
7.\u00a0Wipe the edge of the plate with a cloth to remove any smudges.<\/p>\n
\u00a0<\/p>\n
Product Details:<\/p>\n
Servings: 2 People
\nPreparation time: 10 min.
\nDifficulty: Low<\/p>\n","protected":false},"excerpt":{"rendered":"
THE CAPSULE COLLECTION by ANDREA LAROSSA The Capsule Collection is the brand new line of Meal Kits \u201cPr\u00eat \u00e0 manger\u201d! Dedicated to those who do not want to give up a great gourmet dish, even if they do not have much time (or desire) to cook. These are recipes that have as a common denominator […]<\/p>\n","protected":false},"featured_media":6373132,"template":"","meta":{"_acf_changed":false},"product_cat":[11833],"product_tag":[],"class_list":{"0":"post-1590531","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple","swatches":"rey-swatches","show_selected":"","stretch_labels":"rey-swatches--stretch-labels"},"acf":[],"yoast_head":"\n