LE CREUSET Evolution Cast Iron Low Saucepan 26 cm Sea Salt

Made in our French foundry, our cast iron products have become legendary in the world of cooking. This low pan is no exception. Its wide, flat shape and shallow sides make it perfect for searing meat and vegetables, simmering, frying and baking. It also enhances caramelization, for even more inviting dishes.

Product Details:

Our heat-resistant knob (up to 260 °C) is designed to provide an excellent grip, even when using a pot holder to lift the lid.
Quick cleaning: a thin internal enamel layer makes cleaning easier.
Dream handles: thanks to our large handles, you can easily move from the hob to the table, even when using oven gloves.
Versatility: This product is suitable for the oven, stove and oven in grill mode.
Great tasting food: The enameled cast iron retains heat for even cooking and browning. Your delicious creations will stay warmer for longer at the table too.
Keep it juicy: Our lid retains the steam generated by cooking your food and enhances the flavours, for extraordinary cooking results.
Easy to grip: The elegant and comfortable handles allow you to lift your product safely.
A rainbow of colours: Available in a wide choice of colours, our range will add a splash of colour to your kitchen.
Not too hot: Cook with a constant low to medium heat to care for your enamelled cast iron product and achieve delicious results.
Best in Class: Our products are made from the finest materials in factories around the world to ensure the quality you expect from Le Creuset.

Material: enamelled cast iron
Made in: France
Warranty: lifetime

Capacity: 2.2 L

Heat source:

Oven
Grill oven mode
Electric hob
Glass ceramic
Gas hob
Induction hob

Cleaning and care:

Wait for the product to cool completely before starting to clean it.
Remove any residue from the base and edges of the product. For stubborn food residues, fill the product with warm soapy water and leave to soak for 15-20 minutes before washing it as usual.
Do not use aggressive detergents, abrasive and/or metal sponges or very hard and rigid brushes to clean the surfaces.
After washing, dry the product thoroughly and store it in a dry place.
Saucepan: Saucepans with cast iron and phenolic handles are dishwasher safe. However, constant use of the dishwasher can lead to dulling of the glaze finish.
Casserole lid: Lids with stainless steel and phenolic knobs are dishwasher safe. Covers with gold, iridescent, copper and black nickel knobs should be hand washed to maintain their finish.