LE CREUSET Cast Iron Shallow Casserole 30 cm Sea Salt

HAPPINESS IN THE COOKING BOX

Made in our French foundry, our cast iron products have become legendary in the world of cooking. This low pan is no exception. Its wide, flat shape and shallow sides make it perfect for searing meat and vegetables, simmering, frying and baking. It also enhances caramelization, for even more inviting dishes.

Our heat-resistant knob (up to 500°F) is designed to provide a great grip, even when using a pot holder to lift the lid.
Quick cleaning: A thin, glazed inner layer makes cleaning easier.
Dream handles: Our large handles make it easy to move from the hob to the table, even when wearing oven gloves.
Versatility: This product is suitable for the oven, stove and grill.
Great tasting food: The glazed cast iron retains heat for even cooking and browning. Your delicious creations will stay warmer for longer at the table.
Preserves juiciness: Our lid retains the steam generated by cooking food and enhances flavours, for extraordinary cooking results.
Easy to grip: The elegant and comfortable handles allow you to lift the product safely.
Not too hot: Cook with a constant low to medium heat to care for your cast iron product and achieve delicious results.
Our products are made from the finest materials in factories around the world to ensure the quality you expect from Le Creuset.

Material: Cast iron
Made in: France
Warranty: Lifetime

Heat source:

Oven
Grill oven
Hob Electric
Glass Ceramic
Gas Hob
Induction Hob

Cleaning and Care:

Wait for the product to cool before starting to clean it.
Clean any leftovers from the base and sides of the product. If there is food stuck, fill the product with warm soapy water and let it soak for 15-20 minutes before washing as usual.
Do not use abrasive cleaners or metal, abrasive or very hard sponges or brushes on any of the surfaces.
Dry thoroughly after washing and store in a dry place.