LE CREUSET Cast Iron Evolution Round Cocotte 26 cm Nectar

THE QUEEN OF THE KITCHEN
For almost a century it has fallen in love with cooks and chefs from all over the world: it is the Le Creuset cocotte, an authentic classic. Perfectly built to make each of your recipes a masterpiece of flavour, it will be your inseparable ally for preparing stews, roasts, soups and stews, but also cooking in the oven.

The Le Creuset Evolution round cocotte is indispensable in all kitchens to be able to prepare tasty and healthy dishes! Thanks to its versatility, the Le Creuset round cocotte will become your everyday ally for cooking vegetables, risottos, sauces, bread and a thousand other recipes to surprise all your guests.
Enamelled cast iron, being an excellent conductor of heat, is one of the best materials to use in the kitchen. Furthermore, the bottom, walls and lid have the same thickness, ensuring uniform absorption and distribution of heat, without creating overheated areas. The result is that the food does not burn or remain raw inside. Furthermore, they do not lose their liquids during cooking, which allows them to preserve their nutrients and vitamins.

Generation after generation, the Le Creuset cocotte in enamelled cast iron has become synonymous with good cooking and great quality, bringing healthy cooking at the height of the most refined to tables and kitchens around the world recipes.

Properties of enamelled cast iron cocottes:

– Uniform heat distribution without overheating areas.
– Excellent heat retention.
– Stainless steel knob resistant to any temperature.
– Handles designed for excellent grip.
– Vitrified internal and external surface. It does not absorb moisture, flavor or odor from food.
– Recommended by the best chefs and bloggers for making bread in the oven.
– Easy cleaning.
– Exceptional durability.

Material: vitrified cast iron
Made in: France
Warranty: lifetime

Capacity: 5.3L

Heat source:

Oven
Grill mode oven
Electric hob
Ceramic Glass
Gas hob
Induction hob

Cleaning and care:

Wait for the product to cool before starting to clean it.
Clean any leftovers from the base and sides of the product. If there is food stuck, fill the product with warm, soapy water and let it soak for 15-20 minutes before washing as usual.
Do not use abrasive cleaners or metal, abrasive or very stiff sponges or brushes on any of the surfaces.
Dry well after washing and store in a dry place.