WUSTHOF Classic Santoku knife 17 cm

A small Japanese-style cleaver, this knife is ideal for chopping and dicing vegetables. The wide, fine blade is designed to minimise friction between the food and the blade, avoiding the suction effect typical of some foods. The handle, which is solid and easy to handle as with all Wusthof cutlery, makes using this knife practical and pleasant

Product details:

Stainless steel blade
Excellent ergonomics.
Perfect balance for effortless cutting.
No gaps between handle and blade for perfect hygiene.
Black handles made of special synthetic material.
Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.