WUSTHOF Classic Ikon Santoku knife 17 cm

What the chef’s knife is to European kitchens, the Santoku is to Japan and all of Asia: so versatile in shape, weight and edge that it can be used to chop and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of a Santoku allows it to make regular or very thin cuts, making it indispensable in kitchens all over the world.

Product Details:

Stainless Steel Blade
Excellent ergonomics.
Perfect balance for effortless cutting.
No gaps between handle and blade for perfect hygiene.
Black handles made of special synthetic material.
Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.