WUSTHOF Classic Ikon Fillet knife Narrow blade 18 cm

While boning knives and cleavers are better suited to coarser work, the flexible blade of the Fillet Knife is designed for thin filleting. Precisely cutting meat, peeling fish fillets from the skin or peeling fruit – these are the special talents of the Fillet Knife.

Product details:

Stainless Steel Blade
Excellent ergonomics.
Perfect balance for effortless cutting.
No gaps between handle and blade for perfect hygiene.
Black handles made of special synthetic material.
Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.