WUSTHOF Classic Ikon Boning knife 14 cm

Removing bones and skinning meat in a professional manner: thanks to its robust workmanship and extremely sharp and handy blade with pointed tip, the boning knife is ideal for removing bones or skinning meat and poultry. Tendons and fat can also be removed easily, making it the ideal companion for meat preparation.

Product Details:

Stainless Steel Blade
Excellent ergonomics.
Perfect balance for effortless cutting.
No gaps between handle and blade for perfect hygiene.
Black handles made of special synthetic material.
Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.