WUSTHOF Classic Fillet knife Wide blade 16 cm

The fillet and boning knives of the Wusthof Classic series are indispensable tools for filleting and boning meat or fish. In this model, the slightly wider blade gives greater control over the food, while leaving sharpness and flexibility unchanged. Ideal in the kitchen and at hunting and fishing occasions

Product details:

Stainless Steel Blade
Excellent ergonomics.
Perfect balance for effortless cutting.
No gaps between handle and blade for perfect hygiene.
Black handles made of special synthetic material.
Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.