WUSTHOF Classic Fillet knife Narrow blade 18 cm

The filleting and boning knives of the Wusthof Classic series are indispensable tools for filleting and boning meat or fish. In this model, the narrow, sinuous blade is ideal for following the contour of the meat or fish to be filleted or carved, and the comfortable and secure grip of the Wusthof knives makes this operation really easy and precise.

Product Details:

Stainless Steel Blade
Excellent ergonomics.
Perfect balance for effortless cutting.
No gaps between handle and blade for perfect hygiene.
Black handles made of special synthetic material.
Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.