WUSTHOF Classic Boning knife 16 cm

Boning knife from the Wusthof Classic line: the rather narrow and short but exceptionally sharp blade with the comfortable handle make it a must for the kitchen. Boning, skinning and removing fat and sinew will be really easy and safe with this knife; handy and practical it cuts through even the hardest and most difficult parts.

Product details:

Stainless Steel Blade
Excellent ergonomics.
Perfect balance for effortless cutting.
No gaps between handle and blade for perfect hygiene.
Black handles made of special synthetic material.
Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.