BERKEL Adhoc Black Boning Knife 16 cm

The knife for easy butchering

Short and handy knife. Ideal for removing skin, rind, bones and fat residues from medium-sized pieces of meat. Thanks to the pronounced heel it protects the hand.

FEATURES

Blade made of high quality 1.4116-X50 Cr Mo V15 chrome-molybdenum vanadium steel
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between the blade and the handle and perfect balance of the knife during use
Berkel logo engraved on the blade

Weight: 235 gr
Blade material: 1.4116-X50 Cr Mo V15 Stainless Steel; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Handle: resin scales assembled with rivets
Use and maintenance: We strongly recommend washing the knife by hand in hot water to ensure the integrity of the product and its durability over time. In any case, it is recommended to dry the knife after each wash. Do not use abrasive fabrics or sponges.