WUSTHOF Sharpening steel 26 cm

Sharpening steel for exceptional sharpening of your knives. Even high-quality knives, such as those made by WÜSTHOF, sharpen gradually with use. To keep them sharp, it is important to use a sharpening steel regularly. Simply pass both sides of the knife over the sharpening steel a few times to keep the blade sharp. For particularly dull knives, we recommend using a diamond or ceramic steel to restore the sharpness.

Product Details:

Stainless Steel Blade
Excellent ergonomics.
Perfect balance for effortless cutting.
No gaps between handle and blade for perfect hygiene.
Black handles made of special synthetic material.
Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.